Curation over chaos
The trade show model is broken – and we're not afraid to say it.
At Taste, we’re flipping the script. Our events are intentionally designed to deliver value on both sides of the table—not just traffic on a show floor.
We reverse-engineer every experience to align buyers and brands based on actual data, shared goals, and real potential. This isn’t about chance encounters—it’s about curated, high-impact conversations between decision-makers and innovators.
Personalized
Our experiences aren’t one size fits all.
We tailor content and schedules specifically to you.
CONTENT: Immersive discussions focused on real-world topics that restaurant operators face every day.
MAP MEETINGS: Collaborate with manufacturer chefs to find relevant solutions
based on your needs.
INTELLIGENCE: Data-driven information specific to your company that you can
actually use.
Who's at the table?
Marketing - Culinary - Supply Chain
Launching new menu offerings takes collaboration across multiple teams.
TASTE gives an opportunity for these team members to attend together resulting in a shared vision and goals,
making everyone’s job easier.
Through the right partners, the right people, and the right agenda, we ensure there is value for each of you.
Experience
Black Desert Resort
St. George, UT
March 8-10, 2026
Suncadia Resort
Cle Elum, WA
October 4-6, 2026
